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CANDIDATE SUMMARY
Experience:
Minimum of 7 years of Culinary Arts experience; supervisory and or management experience in full-service restaurant kitchen, and with at least two (2) years of experience in a kitchen management role.
Licenses or Certificates
Preferably ServSafe Certified
ESSENTIAL FUNCTIONS:
WORKING ENVIRONMENT
The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.
Benefits:What can you expect from Beauport Hospitality Group?
Full Time
$47k-65k (estimate)
04/29/2024
05/12/2024