You haven't searched anything yet.
LSG Sky Chefs, a part of LSG Group is the world’s leading provider of end-to-end on-board products and services.
Job incumbent is responsible for managing the inventory, ordering, receiving, storage, issuance and delivery of beverage, some food items, and equipment products for the responsible Customer Service Center (CSC).
Warehouse Management
Oversee all aspects of inventory management to ensure financial and customer requirements are met
Handle all company and customer owned merchandise received until it is issued to production
Determine par levels and order quantities based on airline specifications, menus and vendor lead time
Track product usage and yields in relation to ordering requirements
Coordinate and participate in inventory and reporting processes
Handle all Customs paperwork, ASIE, and Bond requirements as needed
Maintain regulatory compliance standards (examples: US Customs, United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
Ensure that the area of responsibility is properly organized, staffed and directed
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
Make the company's values and management principles live in the department(s)
Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety
Bachelor’s degree or equivalent experience required
In addition, three to five years directly related operational experience
Thorough understanding of inventory management, warehouse management and material handling
Basic knowledge of Demand Planning and Vendor Management
Knowledge of lean manufacturing and supply chain management
Proven success in improving work processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment
Established ability to identify the vision and produces goals with realistic plans to achieve them
Ability to interact with employees, customers and vendors at all levels
Proficient in computer skills including Microsoft Excel and PowerPoint
Experience in SAP MM and CBASE a plus
Excellent analytical and conceptual skills
Excellent communication and interpersonal skills necessary to provide leadership
Full Time
Restaurants & Catering Services
$69k-95k (estimate)
11/16/2022
04/17/2023
lsgskyschefs.com
Los Angeles, CA
<25
Restaurants & Catering Services