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Assistant Deli Manager FT

Murrells Inlet, SC | Full Time
Expired

Job Description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from the deli department staff.

2. Achieve budgeted sales, shrink and profits for the deli department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Performs PA announcements.

11. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of deli operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

Company Overview

  • Website
  • Headquarters MYRTLE BEACH, SC
  • Size 1,000 - 3,000
  • Founded 2018
  • Type
  • CEO
  • Revenue <$5M
  • Industry Retail & Wholesale
  • About lowes foods

Skills for Assistant Deli Manager FT

The job skills required for Assistant Deli Manager FT include Guest Service, Merchandising, Effective Communication, Communicates Effectively, Scheduling etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Deli Manager FT. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Deli Manager FT. Select any job title you are interested in and start to search job requirements.

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Career Path for Assistant Deli Manager FT

The following is the career advancement route for Assistant Deli Manager FT positions, which can be used as a reference in future career path planning. As an Assistant Deli Manager FT, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Deli Manager FT. You can explore the career advancement for an Assistant Deli Manager FT below and select your interested title to get hiring information.

How to Become an Assistant Deli Manager

If you are interested in becoming an Assistant Deli Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Deli Manager for your reference.

Step 1 Understand the job description and responsibilities of an Assistant Deli Manager

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Step 2 Knowing the best tips for becoming an Assistant Deli Manager can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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