228 Assistant Banquet Manager Jobs in St. Louis, MO
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LM SERVICES CORPORATION GROUP is Hiring an Assistant Banquet Manager Near St. Louis, MO
Job Details
Description
| POSITION SUMMARY |
| Assists in Hireing, training and directing the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. |
| EXAMPLES OF DUTIES |
| ESSENTIAL FUNCTIONS |
| Hire, schedule and train all banquet staff to include conducting roll call and monthly meetings and illustrating the proper techniques and etiquettes for different types of service. Monitor staff performance. Define performance requirements and develop action plans for achieving goals. |
| Supervise the set up of function rooms to include placement of linens, silver, china and glassware according to event order specifications. Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory and set up. |
| Verbally communicate, in a calm, positive demeanor, during the course of the functions with the kitchen, service, beverage, convention services and engineering staffs, as well as the guest host to ensure timely execution of events, quality of service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards. |
| Supervise clean up of function rooms and proper breakdown and storage of equipment. |
| Enter billing information via a computerized or manual system in order to generate a final guest check. Process payroll for each event which includes calculating number of hours worked. |
| Check staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions. |
| SUPPORTIVE FUNCTIONS |
| In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions. |
| Performs general cleaning tasks using standard cleaning products. |
| Make sure associates are adhering to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. |
| Other duties as assigned, including: assisting security with disorderly guests and reporting any suspicious persons or activity immediately |
| SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES |
| The individual must possess the following knowledge, skills and abilities to be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. |
| Ability to effectively deal with internal and external customers, some of whom will require high level of patience, tact and diplomacy to defuse anger and collect accurate information and resolve conflicts. |
| Ability to read English sufficient to ascertain information. |
| Ability to read, listen and communicate effectively in English, both verbally and in writing. |
| Knowledge of various types of equipment and set up styles used in the meeting rooms. |
| Ability to lift and move multiple tables and chairs and podiums weighing up to 80 pounds through a crowded room. Ability to lift tables and chairs, raising arms overhead. |
| Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 500 pounds. |
| Ability to operate beverage equipment. |
| Hearing and visual ability to observe and detect signs of emergency situations. |
Qualifications
| EDUCATION AND EXPERIENCE |
| Any combination of education and experience equivalent to graduation form high school or other combination of education, training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. High school Diploma preferred. 3 years of experience in a high volume banquet setting. |
Job Summary
Other
Social & Legal Services
11/16/2022
03/31/2023
MAREUIL-LES-MEAUX, ILE-DE-FRANCE
100 - 200
2007
GUILLAUME RICHARD
<$5M
Social & Legal Services
Related Companies
The job skills required for Assistant Banquet Manager include Service Quality, Communicates Effectively, Billing, Beverage Service, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Banquet Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Banquet Manager. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Assistant Banquet Manager job description and responsibilities
Assistant Banquet Managers have the job task of helping assisting Banquet Managers operate a food-serving facility.
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They supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the specific restaurant's standards.
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Organize and execute banquet events to ensure customer satisfaction.
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Responsible for set up, execution, break down and proper storage (equipment) of all banquet functions.
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The assistant banquet manager responsibilities includes overseeing facility in areas of maintenance, food presentation, inventory, safety and security. Assist where necessary to ensure optimum service to guests.
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Career tips from people on Assistant Banquet Manager jobs
Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.
03/03/2022: Colorado Springs, CO
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
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Adhere to health, safety and sanitation guidelines at all times.
04/16/2022: Richland, WA
Address customer needs and requests in a timely manner.
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Adhere to budgetary guidelines and control expenses accordingly.
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