Position Description

About Us: LifeMoves is one of the largest and most effective providers of shelter and supportive services across Silicon Valley and the San Francisco Peninsula. As a results-driven organization, since 1987, our mission has been to provide interim housing and supportive services that create opportunities for homeless families and individuals to rapidly return to stable housing and long-term self-sufficiency. Our successful therapeutic service model combines clean, modern housing with intensive supportive services that promote dignity and motivate our clients to achieve autonomy. LifeMoves operates over 15 major sites from San Jose to Daly City

Culture: LifeMoves staff are dedicated to serving our community. Diverse in background, outlook and life experience, our team addresses important social issues with passion and creativity. A culture of collaboration and innovation provides a thriving environment for all. We foster personal growth through ongoing investment in the professional development of our staff. Together, we are committed to breaking the cycle of homelessness and helping our clients achieve long-term self-sufficiency.

The ideal candidate will possess the following:

• 5 years of experience in an institutional or commercial kitchen, which has included the preparing and serving of food, and the cleaning of kitchen equipment and facilities.
•  Ability to ensure food is always kept safe by following food safety sanitation guidelines
•  ServSafe Manager Certification Proficient and/or Culinary Degree • Computer skills and overall "tech-savviness."
•  Professional experience in dietetics or nutrition related field a plus
•  Must be able to pass a background check
•  Excellent customer service skills
•  Experience as an effective team player
•  Ability to lift 30 pounds safely and keep up with the physical demands of the job

Duties may include but are not limited to the following

• Plans and prepares foods by the Wellness Policies and Procedures
• Order food from Second Harvest Food Bank, use donations from Partners, and purchase food and supplies necessary to prepare the menu.
• Plan meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary, purchase and serves food of equivalent nutritional value.
• Prepares nutritious meals in such a way that minimizes loss of nutrients and ensures the foods taste good and look appealing.
• Inspect and taste food that is brought in from Meal Providers and donated from Partners.
• Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
• With the guidance of the Food Service Manager, modifies menus and recipes and prepares foods accordingly.
• Shares duties and collaborates with the other Cook(s) on different shifts for the efficient functioning of the food service program.
• Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
• Cooperates with and participates with team to ensure kitchen/food service runs smoothly 7 days a week.

Other Duties

• Clean items used in the kitchen such as dishes, pots, pans, containers, carts, and equipment.
• Clean facilities including sweeping, mopping, and sanitizing work areas such as floors, pantries and warehouses, and trucks; empty garbage cans.
• Assist with supplies and deliveries including signing for, bringing in, and/or storing items.
•  Encourage clients to make use of programs like CalFresh, Snap, and WIC to access food
•  Contribute to the food service team by cross-training for all positions.
•  Attend and participate in training and other continuing education, career, and professional development opportunities.
•  Participate in general staff meetings, 1:1’s, and other meetings and events planned by the Food Services Manager.

Position Qualifications

• High School Diploma (or equivalent) a plus
• The ideal candidate will possess the following:
•  2-3 years of experience in an institutional or commercial kitchen, which has included the preparing and serving of food, and the cleaning of kitchen equipment and facilities.
• Ability to ensure food is always kept safe by following food safety sanitation guidelines
• ServSafe Manager Certification Proficient • Computer skills (Microsoft Outlook, Word, Excel, Power-point)
• Must be able to pass background check
• Excellent customer service skills • Experience as an effective team player
• Ability to lift 30 pounds safely and keep up with the physical demands of the job

We have a comprehensive benefits package, which includes Medical, Dental, Vision, Flex Spending Account, Dependent Care Reimbursement Account, Long-Term Disability, Life Insurance, 401K, etc.

To learn more about our non-profit organization, check out our website at www.lifemoves.org

LifeMoves is an Equal Opportunity Employer (EOE)