Leroy Fox is adding to our growing team, and we're looking for hard-working and energetic Line Cooks to help our kitchen succeed! Although many expectations remain the same from kitchen to kitchen, we pride ourselves on excellence and hold our staff to a higher expectation. We expect the fullest flavor, the most appealing plate presentations, and love put into every dish that leaves our kitchen.

Here at Leroy Fox, we encourage you to learn the art of each and every station (fry, saute/grill, inside expo, salads). Once you have learned that station, the ingredients that are a part of that station, and the execution of that station, you are able to begin training on the next, creating a constant cycle of increasing knowledge.

On all stations, you will be expected to:

• Prepare all food in timely, sanitary manner.
• 100% responsible for quality.
• Proper plate presentations.
• Track and report food waste.
• Handle, store and rotate product. (FIFO, first in; first out.)

Although all of our staff starts by learning to execute the fry station, we offer you the experience to learn all stations one step at a time. While the front of the house staff are the drivers on the journey, the kitchen staff is equivalent to the mechanics of a well-oiled machine. You help keep a steady flow and fill the bellies on every guest entering and leaving our building. If you're looking to join a great team with opportunities for personal growth, apply today!