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Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations. In addition, most managers perform administrative tasks such as managing payroll and writing budgets.
Education Requirements
There are no mandatory educational requirements.. While on-the-job training remains the most important path to a successful career in food management, a two- or four-year degree in restaurant, hospitality or institutional food services management can give a prospective manager the edge, especially when applying for work in a fine-dining restaurant or other upscale establishment.
Full Time
$49k-69k (estimate)
03/23/2024
04/07/2024
legends.net
NEW YORK, NY
7,500 - 15,000
2008
Private
SHERVIN MIRHASHEMI
$200M - $500M
Business Services
Legends is an event management company that offers conferences, tradeshows, and board meetings for businesses
The following is the career advancement route for Beverage Supervisor positions, which can be used as a reference in future career path planning. As a Beverage Supervisor, it can be promoted into senior positions as a Beverage Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Beverage Supervisor. You can explore the career advancement for a Beverage Supervisor below and select your interested title to get hiring information.