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Beverage Manager
Legends Boston, MA
$51k-88k (estimate)
Full Time | Business Services 4 Months Ago
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Legends is Hiring a Beverage Manager Near Boston, MA

LEGENDS

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.


ATTRACTIONS

Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates 10 attractions around the globe. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors.

  • Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups
  • Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder
  • Re-imagined dining experiences to delight local foodies
  • Leading-edge technology and innovation to drive interactivity and create fully immersive experiences

Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.

VIEW BOSTON

View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here. www.viewboston.com


THE ROLE

The Beverage Manager is responsible for directing all activities of the beverage department. 


ESSENTIAL FUNCTIONS

  • Direct all activities of the beverage department
  • Conduct monthly inventory to ensure that all alcoholic beverages are accounted for
  • Coordinate the movement of beverages and equipment per restaurant and catering operations
  • Responsible for providing the overall operational and financial responsibility of beverage outlet
  • Maintain the highest standards of beverage quality, service, and marketing to maximize profits through excellent customer service
  • Coordinating with the Purchasing Manager regarding beverage orders
  • Responsible for drink menu development
  • Monitor beverage inventory and pricing daily regarding changes to restaurant bar menus
  • Develop and institute beverage training to F&B team
  • Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products
  • Provide a safe and reliable environment for customers and employees
  • Possess a drive to provide exceptional customer service
  • Perform other duties as assigned by management

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Ability to work long hours and flexible shifts including mornings, nights, weekends, and holidays
  • College Degree preferred
  • Food & Beverage and/or Restaurant experience preferred
  • Must maintain personal hygiene and a well-groomed appearance standard
  • Ability to work independently or in a team setting to set up and execute an event
  • Willingness and drive to exceed the guest expectations
  • Ability to effectively listen and take direction from management
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Must be punctual and dependable
  • Ability to make quick and accurate decisions
  • Must possess strong organizational skills
  • Be able to delegate duties when necessary
  • Ability to be calm in stressful situations while keeping a smile
  • Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.
  • Ability to read, speak and write English Language in order to interact with staff and guests.
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
  • Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you
COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On-site. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Education

Preferred
  • Bachelors or better in Other

Licenses & Certifications

Preferred
  • Alcohol Awareness
  • Certified Manager

Skills

Preferred
  • Leadership

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$51k-88k (estimate)

POST DATE

11/24/2022

EXPIRATION DATE

01/13/2023

WEBSITE

legends.net

HEADQUARTERS

NEW YORK, NY

SIZE

7,500 - 15,000

FOUNDED

2008

TYPE

Private

CEO

SHERVIN MIRHASHEMI

REVENUE

$200M - $500M

INDUSTRY

Business Services

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Legends is an event management company that offers conferences, tradeshows, and board meetings for businesses

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If you are interested in becoming a Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Beverage Manager for your reference.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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Step 3: View the best colleges and universities for Beverage Manager.

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