This position will be responsible for setting and cleaning tables, cleaning countertops and floors, setup of sanitation buckets, and cleaning of chairs as well as pop and juice machines. Also responsible for restocking cups, glasses, straws and condiments. Able to follow instructions from multiple persons. Must be energetic and able to work independently or as a team member.
SPECIFIC DUTIES PERFORMED: This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned.

MINIMUM EDUCATION REQUIRED FOR POSITION: High School diploma or GED Preferred. 6 months dining room experience. Current valid food handler’s card.
PHYSICAL REQUIREMENTS: Must be able to stand for at least 10 hours. Ability to lift forty pounds (40 lb.). Consistently walking while carrying up to 15 pounds. Ability to perform tray service. Extensive bending, lifting, reaching, pushing and pulling. Occasionally requires raising objects from a lower to higher position. Able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
SPECIFIC SKILLS/KNOWLEDGE/EXPERIENCE REQUIRED FOR POSITION: Must be able to follow specific instructions. Ability to communicate with co-workers and customers in a professional manner. Skill in resolving problems under pressure. Ability to multitask and manage time, must be able to self pace. Cleaning and sanitation experience required.