Company Details
The Detroit Pizza Bar is a Modern Trendy Eatery with a full-service restaurant and bars complete with a rooftop terrace.
Location
The physical address is 7316 West McNichols St, Detroit MI.
Job summary
The dish and general utility position are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

• Pay: $11 - $13.00 per hour, based on experience
• Part-time position

The Dishwasher responsibilities and duties:

• Cleaning machines and appliances used in the kitchen, glasses, plates, pots, and pans, mixers, etc.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.

• Reporting kitchen accidents or violations of food safety codes and procedures.
• Ensuring that the availability of clean dishes stays ready.

The Dishwasher position requires the ability to perform the following:

• Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
• Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering
• Changing dishwater in dish machine every hour
• Washing pots, pans, and trays by hand
• Removing trash and garbage to the dumpster
• Setting-up and breaking-down dishwashing area
• Cleaning and rolling/unrolling mats
• Filling/emptying soak tubs with cleaning and sanitizing solutions
• Sweeping/mopping floors
• Assembling/disassembling dish machine
• Wiping up any spills to ensure kitchen floors remain dry
• Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
• Performing other duties as assigned
• Sort and stack clean dishes.

• Set up or break down the dishwashing area.
• Complies with established sanitation standards, personal hygiene, and health standards.

Work Experience Requirements:

• May be required to work nights, weekends, and/or holidays.
• Must be able to read labels on chemicals
• Knowledge of workplace safety procedures
• Ability to maintain a professional demeanor in high-stress situations

Educational Requirements
High school diploma or GED; food safety training is a plus.
Physical Demands and Work Environment:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to walk and stand during the entire shift. The employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 pounds, up to 50 times per shift. The employee occasionally lifts and empties trashcans weighing up to 150 lbs., with assistance, up to two times per shift. The employee frequently bends, stoops, reaches, pushes and lifts. The employee works primarily indoors in a hot, damp environment with some work done outside. This position required the occasional exposure to sharp machinery, broken glass, metal cans, and heat sources with some potential for injury. The employee is frequently required to wash their hands. The noise level in the work environment is usually moderate to high.