Job Summary

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•Service of food and beverage to include delivery of food and/or beverage items from kitchen areas to the Club Lounge. •Completes opening and closing side work including stocking plates, silverware, filling coffee grinder.•Retrieves fresh fruit display, pastry display, coffee, juices, etc., from kitchen areas and delivers to Club Lounge.•Retrieves and/or puts away dishes and silver from room service area and restocks kitchen, cleans area, and moves tables and chairs as required.•Organizes and displays breakfast by setting up food displays and drinks.•Displays bar, sets up bottles, cuts condiments, retrieves ice forms from room service to replenish bar.•Monitors the inventory and presentable condition of all glasses, dished and silver to ensure they meet Club standards.•Answers all telephone calls within three rings.•Greets guests in a friendly and courteous manner.•Busses tables and maintains an overall clean Club Lounge.SALARY RANGE: $18.00 to $20.00 PER HOUR

Requirement

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•Must be able to pull an push a minimum of 80 pounds. •Must be able to lift and carry minimum of 30 pounds.•Standing for 90 % of work shift is required.•Activities include standing, reaching, bending, pushing, pulling, handling, lifting, carrying, seeing, hearing, talking, walking. •Must have basic knowledge of food and beverages preparation.•Able to anticipate guest’s needs. •Efficiency and attention to detail, maintaining a keen sense of urgency at all times. •Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment•Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills at all times.•Able to anticipate guest’s needs.

Terms of employment

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Full time