Qualifications

• High school diploma or equivalent.
• Previous experience in the hospitality industry, preferably within a similar role.
• Sound knowledge of food safety guidelines.
• Ability to lift up to 25 pounds without assistance.
• Ability to stand for extended periods of time.
• Capacity to work in a fast-paced environment with minimal supervision.
• Excellent organizational, multitasking, and verbal communication skills.
• Attentive to detail.
• Friendly, service-driven disposition.
• Ability to work shifts, over weekends, and on public holidays.

Responsibilities

• Assembling the breakfast buffet before mealtime and disassembling it thereafter.
• Typical shift is 6.45am to 12.45pm .
• Ensuring that the breakfast buffet remains well-stocked at all times.
• Providing customers with condiments upon request.
• Clearing cutlery and crockery from customers' tables.
• Close breakfast by 9am Mon- Friday , and 10am on weekends .
• Sweeping, vacuuming, and mopping the floors after each meal service.
• Cleaning and sanitizing tables and countertops after each meal service.

WE DO NOT HAVE ANY HOT ITEMS THAT NEED TO BE COOKED , NO EGGS OR BACON OR ANYTING THAT NEEDS AN OVEN OR TO BE COOKED , NO HOT ITEMS .

Other duties as assigned

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Paid time off

Schedule:

• Day shift
• Every weekend
• Holidays
• Weekend availability

Education:

• High school or equivalent (Preferred)

Work Location: In person