Kona Grill is owned and. operated by The ONE Group and currently operating in dozens of locations. nationwide. We pride ourselves on our innovative menu, award-winning happy. hour, and modern upscale design showcasing an open kitchen, sushi bar, and. full-service bar. We strive for a premier. culture that encompasses teamwork, collaboration, and values. There is a passion. in everything we do, and we are looking for people with similar attributes...
The Line Cook is an. essential part of our team and is responsible for helping to deliver an. unforgettable experience through proper execution of dishes and recipes to. present a Craveable, Instagramable, and memorable dining experience that will. keep guests talking and wanting to come back for more. Key Responsibilities. (but not limited to). Preparation of dishes from. station assigned by Chef/Sous Chefs. Must be able to execute all. menu ite...
The food runner is an important part of the Kona team and helps to deliver an unforgettable dining experience by helping to deliver food and beverages to the guest with efficiency and accuracy for the best guest experience. Key Responsibilities. (but not limited to). Guest first focus, delivering exceptional guest service. is a top-priority. Teamwork, time management, multitasking, and menu. knowledge. Prepare and set up expediter station. for se...
Job Description. Job Description. The Server is a core part of our team and is responsible for delivering an unforgettable experience for our guest by providing excellent customer service that keeps them wanting to come back again and again. Key Responsibilities (but not limited to). Guest first focus, delivering exceptional guest service is a top-priority. Teamwork, time management, multitasking, and menu knowledge. Entering orders accurately an...
The host/hostess. responsibility is to greet all guests who enter the restaurant with passion and. enthusiasm and use excellent communication and organizational skills to ensure. everyone is seated appropriately and in a timely manner. Key Responsibilities (but not limited to). Guest first focus, delivering exceptional guest service. is a top-priority. Teamwork, time management, multitasking, and menu. knowledge. Coordinates the operation of the ...
The Dishwasher is. responsible for providing the restaurant with clean and sanitized utensils. plate ware, glassware, and equipment and is a crucial cornerstone to the. operation. Key Responsibilities (but not limited to). Ensures dishes are sanitized and available as needed. Sets up dish machine in the AM and closes machine in. the PM according to company procedures. Maintains daily cleanliness and maintenance of dish. machine. Washes plate ware...
