About Just Fare We started as a Bay Area food and farm consultancy called Fare Resources in 2009 and have evolved into a multi-faceted social enterprise called Just Fare. What remains true throughout our journey is our commitment to good food and good people: creating great culinary and hospitality jobs, designing better culinary working environments, and sourcing as much good food from the local community as possible. Today we offer products and services to deliver on our mission. We make great food for all people to support a better food system and demonstrate fair business practices by providing a quality workplace and creating delicious, dignified food for our community. About WorkplaceWe pride ourselves in being a new kind of food management company. Our values-driven food programs are built upon smart design, responsible food and empowered people. We are shifting the way people eat at schools, companies and institutions. We create food rooted in health and simplicity, using ingredients from local farms.Position OverviewThe Catering Server will run daily meal services at our client’s office. Our FOH team also manages the snack and drink program, maintains a clean service environment and hosts our client employees in the office. This role will be asked to cross-train in culinary positions/techniques as needed to contribute to the success of this small team. This part time or on call role will also fill in for our other employees when sick or on vacation and has the potential for growth within our company. If interested, this role could also cross-train as a driver in order to pick up more shifts.Schedule & ExpectationsAvailable shifts will be Tuesday and Thursday from 9am to 3:30pm. You are responsible for managing your schedule, based on your shift availability, with your supervisor.