15 Pastry Cook Jobs in Washington, DC
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José Andrés Group is Hiring a Pastry Cook Near Washington, DC
Pastry Cook at minibar by JOSÉ ANDRÉS
minibar by José Andrés, a two Michelin star restaurant in Washington, DC, is a study in avant-garde cooking and one of the nation’s most exciting dining experiences. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits of what we have come to expect, and what is possible from food. As the center of culinary research and development for ThinkFoodGroup, minibar is also the creative testing ground for all of José’s concepts and projects.
As a pastry cook, you will be exposed to an extended curriculum including culinary research projects and rotation through all minibar stations. The stations include Production Kitchen, Service Kitchen, Family Meal Project, Pastry, etc. This is an extraordinary opportunity to take your training and skills to the next level.
Required skills:
• 2-3 years experience as pastry cook, or a recent graduate from a leading culinary arts program
• Previous fine dining experience, especially in a Michelin rated restaurant, is a plus
• Superior written and verbal communication ability
ThinkFoodGroup offers:
• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at ThinkFoodGroup restaurants
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities
*ThinkFoodGroup requires all staff and guests over 12 years of age who are dining indoors to be fully vaccinated.*
Job Summary
Full Time
05/05/2023
12/29/2023
The job skills required for Pastry Cook include Culinary Arts, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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