Overview

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.

Bayview Medical Center

5:30AM - 1:00PM with rotating weekends

10:30AM - 7:00PM with rotating weekends

Responsibilities

This is food service work at the lead level requiring the use of specific vocational skills. Performs a moderate range of cooking duties. Works with minimal supervision and is expected to resolve problems by reference to general work instructions or occupational practices,procedures and precedents. Participates with others in the performance of the work; errors results in identifiable losses, occasionally causing disruptions to or delays in the work of others. Provides assistance to other foodservice personnel.

Qualifications

Servsafe certification - preferred

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.