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18 Deli Manager Jobs in Sandersville, GA

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W. Lee Flowers
Sandersville, GA | Full Time
$32k-40k (estimate)
1 Week Ago
Jet Food Stores
Sandersville, GA | Full Time
$55k-72k (estimate)
7 Days Ago
JET FOOD STORE #70
Sandersville, GA | Full Time
$36k-48k (estimate)
10 Months Ago
JET FOOD STORE #22
Sandersville, GA | Full Time
$36k-48k (estimate)
10 Months Ago
Jet Food Stores
Sandersville, GA | Full Time
$39k-46k (estimate)
2 Months Ago
Harveys Retail Stores
SANDERSVILLE, GA | Other
$46k-54k (estimate)
2 Months Ago
IGA Southeast
Sandersville, GA | Full Time
$51k-70k (estimate)
2 Weeks Ago
Alex Lee
Sandersville, GA | Full Time
$53k-73k (estimate)
3 Months Ago
W. Lee Flowers
Sandersville, GA | Full Time
$44k-61k (estimate)
3 Months Ago
W. Lee Flowers
Sandersville, GA | Full Time
$30k-38k (estimate)
1 Month Ago
JET FOOD STORE #70
Sandersville, GA | Full Time
$27k-35k (estimate)
10 Months Ago
JET FOOD STORE #22
Sandersville, GA | Full Time
$27k-35k (estimate)
10 Months Ago
JET FOOD STORE #58
Sandersville, GA | Full Time
$27k-35k (estimate)
10 Months Ago
Corporate Location
Sandersville, GA | Full Time
$27k-35k (estimate)
10 Months Ago
Jet Food Stores
Sandersville, GA | Full Time
$25k-32k (estimate)
2 Months Ago
Alex Lee
Sandersville, GA | Part Time
$31k-40k (estimate)
2 Months Ago
JET FOOD STORE #22
Sandersville, GA | Full Time
$55k-72k (estimate)
10 Months Ago
JET FOOD STORE #70
Sandersville, GA | Full Time
$55k-72k (estimate)
10 Months Ago
Deli Manager
Jet Food Stores Sandersville, GA
$39k-46k (estimate)
Full Time | Retail 2 Months Ago
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Jet Food Stores is Hiring a Deli Manager Near Sandersville, GA

Oversees all daily operations of the deli.
Recruit, Train and develop deli staff.
Provide performance and motivational feedback to employees.
Prepare work schedules.
Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
Maintain a clean and safe store environment.
Control key cost expense lines.
Submit timely and accurate store reports.
Ensure food service areas maintain required health and cleanliness standards.
Ensure food preparation procedures are followed
Monitor food production and sales to control waste.
Smile Greet and be courteous to customers
The following constitute essential functions of the job.
Read, understand, and write the English language at the eighth-grade level;
Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in; accurately price deli merchandise and follow directions for recipes
Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards form working in a deli which has hot equipment present.
Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area.
Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour.
Can stand or your feet for 8 to 10 hours while cooking and serving customers.
Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire
Can work in a hot environment around hot equipment such as ovens, fryer and grills
Can work in cold conditions for brief periods such as the cooler or freezers
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Disclaimer
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Additional Job Information
Deli Managers and Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the departments deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items. They inform customers about our deli products and services and help increase sales by having a great food presentation in the hot deli case, great general cleanliness of the deli area, great customer service skills and suggestive selling deli merchandise. They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters. Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$39k-46k (estimate)

POST DATE

01/28/2023

EXPIRATION DATE

04/08/2024

WEBSITE

jetfoodstores.com

HEADQUARTERS

SANDERSVILLE, GA

SIZE

500 - 1,000

TYPE

Private

CEO

PHILLIP R SEAY

REVENUE

$10M - $50M

INDUSTRY

Retail

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Jet Food Stores
Full Time
$25k-31k (estimate)
2 Weeks Ago
Jet Food Stores
Full Time
$25k-32k (estimate)
2 Weeks Ago
Jet Food Stores
Full Time
$51k-66k (estimate)
2 Weeks Ago

The job skills required for Deli Manager include Food Service, Reserve Management, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Deli Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Deli Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Deli Manager positions, which can be used as a reference in future career path planning. As a Deli Manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli Manager. You can explore the career advancement for a Deli Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Deli Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Deli Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Deli Manager job description and responsibilities

A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.

03/08/2022: Madison, WI

A good deli manager knows this ahead of time, and does everything they can to make sure they have enough food to fill all the orders.

03/08/2022: Davenport, IA

Deli Counter Manager oversees operations and staffing for the deli department within a grocery store.

12/28/2021: Birmingham, AL

Deli managers are responsible for overseeing the day-to-day operations of their delis.

02/16/2022: Scranton, PA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Deli Manager jobs

Being a Deli Counter Manager monitors quality of goods and service.

01/23/2022: Seattle, WA

Smaller delis may offer promotion opportunities for deli clerks who have a year or more of experience.

12/22/2021: Durham, NC

A good deli manager knows this ahead of time, and does everything they can to make sure they have enough food to fill all the orders.

12/27/2021: Sarasota, FL

The skills of the manager greatly affect the deli's success.

02/21/2022: Bergenfield, NJ

Food Safety Manager Certification.

12/29/2021: Long Beach, CA

Step 3: View the best colleges and universities for Deli Manager.

College of the Atlantic
Cleveland State University
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