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Lancaster Nursing & Rehabilitation Center/ ISH Dining Services is seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner. RESPONSIBILITIES OF DIETARY MANAGER/FOOD SERVICE DIRECTOR: • Inspects the Dietary Department daily to ensure that it is safe and sanitary. • Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed. • Submits written reports to the administration as necessary. • Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations. • Is responsible for food purchase, production, and timely service of meals. • Directs and supervises all dietary functions and personnel. • Purchases food products from approved vendors. • Maintains cost records and works to meet budget guidelines. • Monitors monthly expenditures. • Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees. • Schedules work hours and assignments and reviews staff work performance. • Participates in department head meetings. • Participates in monthly QAPI meetings and prepares reports accordingly. • Participates in the Manager on Duty program QUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR: • Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements • Graduate of a culinary or nutritional program preferred • Prior food service experience in a long-term care setting, preferred • Prior supervisory experience, preferred • Must be CDM certified • Must be capable of maintaining regular attendance • Must follow CMS guidelines for vaccination/ testing
Full Time
05/29/2022
11/27/2022
imperialhealthgroup.com
The job skills required for Director Of Dining Services include Food Service, Planning, Long Term Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Director Of Dining Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director Of Dining Services. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Dining Services job description and responsibilities
A director of dining services oversees the daily and long-term operations of a dining or food service facility.
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They hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.
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They supervise and trains team members, in-charge with food ordering, food preparation and delivery as well as conducting safety and sanitation programs.
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Maintain a current and developing knowledge base of health and dietary concerns, food allergies and religious practices related to dining.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Dining Services jobs
Applicants should know that many organizations prefer to hire dining services directors who have some experience working in a kitchen or foodservice establishment.
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Step 3: View the best colleges and universities for Director of Dining Services.