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Director Of Dining Services

Lancaster, PA | Full Time
1 Month Ago

Job Description

Lancaster Nursing & Rehabilitation Center/ ISH Dining Services is seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner. RESPONSIBILITIES OF DIETARY MANAGER/FOOD SERVICE DIRECTOR: • Inspects the Dietary Department daily to ensure that it is safe and sanitary. • Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed. • Submits written reports to the administration as necessary. • Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations. • Is responsible for food purchase, production, and timely service of meals. • Directs and supervises all dietary functions and personnel. • Purchases food products from approved vendors. • Maintains cost records and works to meet budget guidelines. • Monitors monthly expenditures. • Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees. • Schedules work hours and assignments and reviews staff work performance. • Participates in department head meetings. • Participates in monthly QAPI meetings and prepares reports accordingly. • Participates in the Manager on Duty program QUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR: • Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements • Graduate of a culinary or nutritional program preferred • Prior food service experience in a long-term care setting, preferred • Prior supervisory experience, preferred • Must be CDM certified • Must be capable of maintaining regular attendance • Must follow CMS guidelines for vaccination/ testing

Skills for Director Of Dining Services

The job skills required for Director Of Dining Services include food service, Planning, Long Term Care etc. Having related job skills and expertise will give you an advantage when applying to be a Director Of Dining Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director Of Dining Services. Select any job title you are interested in and start to search job requirements.

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How to Become a Director of Dining Services

If you are interested in becoming a Director of Dining Services, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Dining Services for your reference.

Step 1 Understand the job description and responsibilities of a Director of Dining Services

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Step 2 Knowing the best tips for becoming a Director of Dining Services can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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Step 3 View the best colleges and universities for Director of Dining Services

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