7 Cook 2 ( 1 pm to 9 pm) Jobs in Denver, CO
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Iacofano Group, LLC is Hiring a Cook 2 ( 1 pm to 9 pm) Near Denver, CO
Description
Summary of Position:
Are you an experienced, talented, hard working Line Cooks with a eye for detail? We are looking for a passionate Line Cook to become a part of our team! Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Duties & Responsibilities:
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Manager on duty.
- Inform Manager on duty immediately of product shortages.
- Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Requirements
Qualifications:
- 3 to 5 years experience in a restaurant or catering atmosphere, must have knowledge of sauté, broil cook, salad preparation
- Catering setup
- Knowledge of garnishing food items and be SERV Safe Certified
- Show knowledge of how to train others to do their job
- Fill in and do other jobs if needed
- Must be able to communicate clearly with managers and kitchen personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 8 hours).
Job Summary
Full Time
Restaurants & Catering Services
09/10/2022
10/07/2022
iacofanos.com
Mount Pleasant, SC
25 - 50
Restaurants & Catering Services
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The following is the career advancement route for Cook 2 ( 1 pm to 9 pm) positions, which can be used as a reference in future career path planning. As a Cook 2 ( 1 pm to 9 pm), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook 2 ( 1 pm to 9 pm). You can explore the career advancement for a Cook 2 ( 1 pm to 9 pm) below and select your interested title to get hiring information.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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