Job Summary. Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests, making and modifying reservations, hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay. Responsibi...
Job Summary. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of ...
Job Summary. The PM Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlets and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste. . Responsibilities. QUALIFICATIONS. Food Handlers Certification (must comply with ...
Job Summary. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Responsibilities. QUALIFICATIONS. Experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations). Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in high pressure s...
