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28 Chef Jobs in Sacramento, CA

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Cache Creek Casino Resort
Sacramento, CA | Full Time
$56k-68k (estimate)
Just Posted
The Village at Heritage Park
Sacramento, CA | Full Time
$89k-119k (estimate)
3 Days Ago
Punch Bowl Social
Sacramento, CA | Full Time
$42k-56k (estimate)
5 Days Ago
Hyatt Place/Hyatt House Sacramento International Airport
Sacramento, CA | Full Time
$48k-65k (estimate)
3 Months Ago
Bull Ta K-BBQ
Sacramento, CA | Full Time
$61k-80k (estimate)
Just Posted
Kimpton Hotels & Restaurants
Sacramento, CA | Full Time
$48k-65k (estimate)
5 Days Ago
Kimpton Hotels & Restaurants
Sacramento, CA | Full Time
$89k-119k (estimate)
2 Weeks Ago
Canon East
Sacramento, CA | Full Time
$48k-65k (estimate)
3 Weeks Ago
Poached
Sacramento, CA | Full Time
$89k-119k (estimate)
1 Month Ago
Marriott International, Inc.
Sacramento, CA | Full Time
$48k-66k (estimate)
4 Months Ago
FROG & Slim
Sacramento, CA | Full Time
$50k-58k (estimate)
4 Months Ago
Blue Nami Group
Sacramento, CA | Full Time
$62k-83k (estimate)
8 Months Ago
Estelle Bakery
Sacramento, CA | Full Time | Part Time
$46k-59k (estimate)
9 Months Ago
Bull Ta Enterprise, Inc
Sacramento, CA | Full Time
$62k-83k (estimate)
10 Months Ago
Ju Hachi Restaurant
Sacramento, CA | Full Time
$34k-42k (estimate)
1 Month Ago
Food Simply
Sacramento, CA | Part Time
$34k-44k (estimate)
1 Week Ago
University of California Davis Health System
Sacramento, CA | Full Time
$93k-125k (estimate)
2 Months Ago
Canon East
Sacramento, CA | Full Time
$41k-55k (estimate)
7 Months Ago
Southpaw SUSHI
SACRAMENTO, CA | Full Time
$40k-54k (estimate)
10 Months Ago
Cache Creek Casino Resort
Sacramento, CA | Other
$35k-45k (estimate)
10 Months Ago
Flamingo
Sacramento, CA | Temporary
$40k-55k (estimate)
11 Months Ago
City of Sacramento
Sacramento, CA | Part Time
$40k-53k (estimate)
11 Months Ago
Cache Creek Casino Resort
Sacramento, CA | Other
$35k-45k (estimate)
0 Months Ago
The Sutter Club
Sacramento, CA | Full Time
$34k-43k (estimate)
0 Months Ago
Citizen Hotel
Sacramento, CA | Full Time
$89k-119k (estimate)
1 Month Ago
Food Simply
Sacramento, CA | Part Time | Contractor
$33k-41k (estimate)
1 Week Ago
Aramark
Sacramento, CA | Full Time
$34k-44k (estimate)
1 Month Ago
CRH
Sacramento, CA | Full Time
$34k-44k (estimate)
1 Month Ago
Chef
$48k-65k (estimate)
Full Time 3 Months Ago
Save

Hyatt Place/Hyatt House Sacramento International Airport is Hiring a Chef Near Sacramento, CA

The Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards for producing an appealing and appetizing product.

Qualifications:

  • Previous supervisory responsibility preferred.

  • At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.

  • Food Handlers Certification (must comply with State requirements)

  • Must be able to convey information and ideas clearly.

  • Must be able to evaluate and select among alternative courses of action quickly and accurately.

  • Must work well in stressful high-pressure situations.

  • Must be able to show initiative in job performance, including expecting what needs to be done before it becomes a necessity.

  • Must maintain composure and objectivity under pressure.

  • Must be effective in handling problems in the workplace, including expecting, preventing, identifying, and solving problems as necessary.

  • Must have the ability to assimilate complex information data, etc. from disparate sources and consider adjusting or changing to meet the constraints of the particular need.

  • Must be effective at listening to understand and clarify the issues raised by co-workers and guests.

  • Must be able to work with and understand financial information and data and basic arithmetic functions.

Responsibilities:

  • Approach all encounters with guests and employees in a friendly, service-oriented manner.

  • Maintain regular attendance in compliance with Hyatt standards as required by scheduling, which will vary according to the needs of the hotel.

  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working (per brand standards).

  • Comply with Hyatt standards and regulations to encourage safe and efficient hotel operations.

  • Comply with certification requirements as applicable to the position, including Food Handlers Safety, etc.

  • Maintain a friendly and warm demeanor at all times.

  • Have a thorough working knowledge of menus and the preparation required to produce the product according to

  • Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.

  • Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency, productivity, and quality; be able to support any position in the kitchen that needs help.

  • Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.

  • Supervise the preparation of food for the Employee Cafeteria as necessary.

  • Ensure that all food is prepared following Hyatt standard recipes

  • Maintain the 'Clean as You Go' policy. Maintain the sanitation and cleaning schedules of the kitchen. Keep all storage areas orderly and clean.

  • Supervise and assist with the breakdown of buffets and kitchen lines, ensuring proper storage of food and equipment at the end of each meal period.

  • Ensure that all employees practice safe work habits at all times to avoid possible injury to themselves or other employees.

  • Enforce all hotel policies and house rules.

  • Be familiar with the hotel's emergency procedures.

  • Ensure that employees are at all times attentive, helpful, and courteous to all guests, managers, and all other employees.

  • Aid in the security of food items and ensure the meat locker storeroom and walk-ins are locked when not in use.

  • Ensure that the Employee Break room is kept orderly and clean.

  • Maintain the high food quality standards in the kitchen and improve upon them.

  • Maintain cleanliness and organization of all storage areas.

  • Assist in training staff in the operation and maintenance of all kitchen equipment.

  • Attend meetings as required by management.

  • Perform any other duties as requested by the management.

Source: Hospitality Online

Job Summary

JOB TYPE

Full Time

SALARY

$48k-65k (estimate)

POST DATE

12/02/2022

EXPIRATION DATE

04/11/2024

Show more

Hyatt Place/Hyatt House Sacramento International Airport
Full Time
$87k-103k (estimate)
10 Months Ago
Hyatt Place/Hyatt House Sacramento International Airport
Full Time
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10 Months Ago
Hyatt Place/Hyatt House Sacramento International Airport
Full Time
$113k-157k (estimate)
0 Months Ago

The job skills required for Chef include Food Preparation, Scheduling, Initiative, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.

Bull Ta K-BBQ
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If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef job description and responsibilities

Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.

02/18/2022: Manchester, NH

A chef orders food or kitchen supplies and provides cost estimates to the employer.

02/15/2022: Minneapolis, MN

Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

01/23/2022: Springfield, OH

A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

02/15/2022: Tallahassee, FL

Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

01/23/2022: Chico, CA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

12/23/2021: Brockton, MA

To loosen the garlic's skin, pound each clove under the flat side of the knife.

02/25/2022: Yakima, WA

Keep a small herb garden at home.

02/09/2022: Rochester, NY

For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

12/27/2021: Providence, RI

Master a variety of cooking skills and styles.Follow health and safety protocol at work.

03/05/2022: Lima, OH

Step 3: View the best colleges and universities for Chef.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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