2 Front of House Manager Jobs in Ennis, TX
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Front of House Manager
$12-16 (estimate)
Full Time | Restaurants & Catering Services
3 Months Ago
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Hwy 55 is Hiring a Front of House Manager Near Ennis, TX
Joining the Hwy55 Leadership is a stepping stone towards endless possibilities for career growth and advancement. We are looking for goal-oriented, ambitious individuals who understand that the only limitations in life are the ones we place upon ourselves.
The Leadership Team is built on the principles of Servant Leadership; our leaders are expected to teach and model an excellent work ethic, hustle, and stamina.
Necessary Skills:
- Mature, dependable, and able to work within and cultivate a supportive and empowering team environment
- Great communicator able to lead a diverse team and approach difficult situations with respect and fairness
- Skilled and independent thinker, goal-oriented and capable of seeing both the Big Picture and the day-to-day details
- Self-directed and organized with a high-achieving, hustle-hard personality
- Energized by a fast-paced environment
- In possession of a strong character, able to live and promote our core values of love and respect for our neighbors
- Excited and passionate about building relationships with our guests
- Able to identify, coach, and encourage new potential leaders
- Willing to master all knowledge and skills of every position in the restaurant if applicable
Specific Requirements:
- High School Diploma or equivalent
- Proven analytical and problem-solving skills
- Stamina and drive to excel
- Flexible Schedule
Plan, organize, directed, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
Tasks and Duties:
- Maintain Food Costs:
- Ensure efficient provisioning and purchasing of supplies.
- Estimate food and beverage costs.
- Taking orders quickly and accurately through the Drive Thru or Full Table Service
- Supervise portion control and quantities of preparation to minimize waste.
- Perform frequent checks to ensure consistent high-quality preparation and service.
- Supervise the operation of the restaurant to maximize teamwork, profitability, and customer satisfaction.
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Direct hiring, training, and scheduling of food service personnel.
- Investigate and resolve complaints concerning food quality and service.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Comply with all health and safety regulations.
- Review and monitor, with the bookkeeper or other financial personnel, expenditures to ensure that they conform to budget limitations. Work to improve performance.
- Perform other duties as assigned by higher management/owner.
Qualifications:
- Good organizational skills for dealing with diverse duties and staff.
- Pleasant, polite manner for dealing with the public as well as staff.
- A great personality, positive disposition, friendly, driven to succeed, honorable work ethic, honest, hard-working, a leader.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$12-16 (estimate)
POST DATE
01/30/2023
EXPIRATION DATE
01/29/2024
WEBSITE
hwy55.com
HEADQUARTERS
WASHINGTON, NC
SIZE
25 - 50
FOUNDED
2018
REVENUE
<$5M
INDUSTRY
Restaurants & Catering Services
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The job skills required for Front of House Manager include Leadership, Scheduling, Problem Solving, Teamwork, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Front of House Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Front of House Manager. Select any job title you are interested in and start to search job requirements.
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