When you join the Huntington Hospital team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we’ve grown from a small 16-bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high-quality care to all members of our community, we embrace differences and work hard to create a place of belonging for our patients and our employees. When you join the Huntington family, you’ll be empowered to enact change that continuously improves our ability to deliver world-class care, with kindness and dignity, to all who need it.
** Internal Workers – Please log into your Workday account to apply ** Huntington Hospital Employee Login
Compensation Range: $18.50 - $22.20 / Hour
Department: 834000 Dietary
Expectations: Responsible for patient nutrition care activities including but not limited to the following - Setting up food in cafeteria per duty list/department standards, serving of meals to customers, cleaning and sanitizing per department standards, participating in the department and hospital performance improvement activities, participating in team and/or department meetings, attending required/mandatory inservices, complying with hospital/department policies and procedures including all food safety regulatory standards, performing other duties as assigned. This position requires flexibility of hours.
EDUCATION:
High school graduated or equivalent experience preferred.
EXPERIENCE/TRAINING:
Prefer prior food service training or experience
SKILLS:
Ability to read, write, and follow written and verbal instructions in English.
Worker Type: Per Diem
Part time
Shift: Days