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1 Sous Chef Job in Wildwood, FL

Wildwood, FL | Full Time
$36k-48k (estimate)
3 Months Ago
Sous Chef
HRA Wildwood, FL
$36k-48k (estimate)
Full Time 3 Months Ago

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HRA is Hiring a Sous Chef Near Wildwood, FL

Essential Functions:

  • Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control
  • Prepares and coordinates all meals from standardized recipes
  • Assists in the coordination of prep for the following day’s menu
  • Participates in a pre-meal meeting with food servers to review detail of daily menu
  • Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies
  • Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes
  • Assists in menu and recipe development
  • Assists in food ordering and inventory
  • Assists in the adherence to maintaining budget compliance for daily food costs
  • Assists in applying appropriate loss prevention procedures
  • Assists in training, scheduling, of employees in accordance with HRA’s human resources policy
  • Assists in the coordination and execution of special events
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements
  • Provides training for all kitchen staff
  • Maintains daily interaction with residents
  • The ability to work in a safe and alert manner
  • The ability to take ownership for associate’s safety and the safety of the residents
  • Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Non-Essential Functions:

  • Leads by example exhibiting the CORE Values through servant leadership
  • Encourages teamwork and promotes company philosophy
  • Attends required community meetings and participates Life Enrichment activities when able
  • Completes all required courses in adherence with HRA University
  • Is prompt and able to perform the required duties of the position on a regular, predictable basis
  • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
  • All associates are responsible for maintaining a safe and secure environment for all community residents

Qualifications/Skills/Educational Requirements:

  • Six months to one year related experience and/or training; or equivalent combination of culinary education and experience
  • SERV-SAFE Certified, or equivalent
  • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates

Job Summary


Full Time


$36k-48k (estimate)





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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.