POSITION SUMMARYWe are seeking Bar Attendants to join our team who are interested in learning and growing their skills further. The ideal candidates will have experience working in a fast-paced, high volume fine dining restaurant and bars.ESSENTIAL JOB RESPONSIBILITIES• Assists the bartenders to ensure a high level of quality and speedy service.• Ensures the bar is always neatly organized and fully stocked to required par levels.• Ensures the bar has a high standard of cleanliness and follows the cleaning schedule.• Empties the trash from behind the bar and disposes of it correctly with all boxes broken down.• Makes sure all back of house storage and refrigeration areas are kept clean and secure. • Attends and participates in any training sessions, and department meetings.• Ensures that all perishables behind the bar are fresh and tasted to ensure quality.• Cuts all fruit and other prep work before the beginning of service and ensures par levels are maintained during service.• Makes sure no personal items are kept behind the bar. • Completes all side work at the beginning and closing of each shift. • Contributes to the morale of the team and treats all fellow employees with respect.• Reports all breakages or damaged equipment immediately to management.• Ensures that there is little or no waste.• Reports low levels of stock to bar manager or beverage manager before they run out. KNOWLEDGE, EXPERIENCE AND SKILLS• 1 year of experience as a barback or runner• Energy, enthusiasm, and passion for food and hospitality• Experience serving both beverage and food• FLEXIBLE availability is desiredPhysical Requirements: • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards• Must be able to lift and carry up to 25 lbs.• Ability to stand for prolong periods of time. • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. • Climbing steps regularly. The base pay for this position is $25 per hour. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.Creative Culinary Management Company is an equal opportunity employer.