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JOB SUMMARY
At Houston Methodist, the Nutrition Assistant position is responsible for educating the patient on the dining services programs/process, is the initial point of contact for problem resolution and assures that information regarding the diet is accurate. This position is available to assist the patient with menu selection specific to their physician prescribed diet order, ensure timely meal/tray delivery and monitor feedback for improvement in selection and quality. The Nutrition Assistant position is responsible for correcting issues relayed from patients to appropriate staff and communicates with peers and management regarding identified hazards in the work place, following correct procedures in sanitation of work areas as appropriate. This position follows all department policies and procedures and complies with the local relevant Food Ordinances.
PATIENT AGE GROUP(S) AND POPULATION(S) SERVEDRefer to departmental "Scope of Service" and "Provision of Care" plans, as applicable, for description of primary age groups and populations served by this job for the respective HM entity.
HOUSTON METHODIST EXPERIENCE EXPECTATIONS
Displays cultural humility, diversity, equity and inclusion principles
Actively supports the organization vision, fulfills the mission and abides by the I CARE values
PRIMARY JOB RESPONSIBILITIES
Job responsibilities labeled EF capture those duties that are essential functions of the job.
PEOPLE - 25%
SERVICE - 35%
QUALITY/SAFETY - 20%
FINANCE - 10%
GROWTH/INNOVATION - 10%
This job description is not intended to be all inclusive; the employee will also perform other reasonably related business/job duties as assigned. Houston Methodist reserves the right to revise job duties and responsibilities as the need arises.
EDUCATION REQUIREMENTS
o High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.)
EXPERIENCE REQUIREMENTS
o One year of customer service or hospitality experience preferred
CERTIFICATIONS, LICENSES AND REGISTRATIONS REQUIRED
o Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
o Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through on-going skills, competency assessments, and performance evaluations
o Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
o Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
o Must possess good communication skills and be able to work in a fast-paced environment.
o Demonstrates good judgment in professional decision-making.
o Demonstrates skills and ability to obtain as well as analyze pertinent information in order to make informed decisions
o Demonstrates active listening skills giving full attention to what other people are saying
o Demonstrates the skills and ability to take appropriate follow up action to ensure that the workload is processed and identified discrepancies are resolved within established time frames
o Demonstrates good judgment in professional decision-making
SUPPLEMENTAL REQUIREMENTS
Work Attire Yes/No
Uniform Yes
Scrubs No
Business professional No
Other (dept approved) Yes
On-Call* No
*Note that employees may be required to be on-call during emergencies (i.e. Disaster, Severe Weather Event, etc.) regardless of selection above.
Travel**
May require travel within No
Houston Metropolitan area
May require travel outside No
of Houston Metropolitan area
**Travel specifications may vary by department.
Please note any other special considerations to this job: Transports food carts for meal service through corridors and elevators to food prep area_
Since its founding in 1919, Houston Methodist Hospital has earned worldwide recognition. Houston Methodist Hospital is affiliated with the Weill Medical College of Cornell University and New York-Presbyterian Hospital, one of the nation's leading centers for medical education and research. In 2020, U.S. News & World Report named Houston Methodist Hospital to its top ranked Honor Roll for the fourth time and second consecutive year. 2020 also marked the ninth year in a row Houston Methodist Hospital has been named the No. 1 hospital in Texas. Houston Methodist Hospital directs millions of research dollars into patient care and offers the latest innovations in medical, surgical and diagnostic techniques. With 952 operating beds, 85 operating rooms and over 8,000 employees, Houston Methodist offers complete care for patients from around the world.
The same high-quality care for which Houston Methodist is known is available at several Emergency Care Centers in Houston and the surrounding areas. These Emergency Care Centers house exam rooms, full digital radiography suite, low radiation dose 16-slice CT scan, ultrasound and a full on-site stat chemistry lab.
Full Time
Ambulatory Healthcare Services
$40k-53k (estimate)
11/23/2022
04/03/2023
houstonmethodist.org
CYPRESS, TX
7,500 - 15,000
2010
GABRIELA NICOLA
$5B - $10B
Ambulatory Healthcare Services
The job skills required for Nutrition Assistant- Full Time- Days include Food Service, Customer Service, Accountability, Patient Care, Communicates Effectively, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Nutrition Assistant- Full Time- Days. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Nutrition Assistant- Full Time- Days. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Nutrition Assistant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Nutrition Assistant for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Nutrition Assistant job description and responsibilities
Nutrition assistants are responsible for helping people maintain healthy diets. Nutrition assistants help dieticians with providing proper nutrition at healthcare facilities.
03/17/2022: Oakland, CA
May also help clients make healthier choices about the food they eat outside of their appointments with a nutrition assistant.
01/20/2022: Port Arthur, TX
Tasked with other jobs relating to food and nutrition services.
03/24/2022: Biloxi, MS
May be asked to distribute meals to patients and teach them about the benefits of healthy eating, among other things.
03/14/2022: Lebanon, PA
Nutrition assistant must read each patient's records and distribute appropriate meals or snacks.
02/14/2022: Beaumont, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Nutrition Assistant jobs
Facilitate immediate interventions for signs of malnutrition, allergic reactions, or refusal to eat.
02/25/2022: Provo, UT
Maintains proper sterilization protocols in the clearing away and cleaning of plates and utensils.
01/26/2022: Anaheim, CA
Safely discarding leftover portions to prevent the spread of disease.
01/30/2022: Fort Wayne, IN
Instruct patients and families on nutrition plans and healthy eating habits.
01/28/2022: Bridgeport, CT
Provides dieticians with the facility's meal and menu planning.
02/16/2022: Jackson, MS
Step 3: View the best colleges and universities for Nutrition Assistant.