Cook

Cook

DESCRIPTION

Hotel Talent seeks Cooks who will assist in the proper execution of Food & Beverage Service, Guest Satisfaction, and service standards. Ensuring hotel guests receive hospitable and responsive service during their stay ensures guest satisfaction and loyalty.

Cook:

• Speak with others using clear and professional language; answer telephones using appropriate etiquette.
• Perform other reasonable job duties as requested by Supervisors.
• Prepare beef, pork, poultry, and seafood dishes and how to complement such entrees with vegetables and sauces. Promptly greets quests in a professional and friendly manner.
• Communicates often and well with Hotel Staff.
• Prepare and assist in executing the breakfast buffet.
• Preparing made-to-order and grab-n-go items.
• Responsible for making sure that all items in the kitchen are fully compliant with the NYC code.
• Responsible for restocking items and reporting items needed to the Manager, cleaning the kitchen, mopping floors, cleaning machinery, microwave, coffee machine, and food displays.
• Keep the preparation area clean.
• Ensure uniform and personal appearance is clean and professional.

REQUIREMENTS

• Speak with others using clear and professional language.
• Understanding of Cooking methods, ingredients, and equipment
• Must be a morning person and highly professional and customer service oriented.
• Experience preferred in services and stocking.
• A food Handling Certificate is required.
• Enjoy being a part of a team and working within a cohesive team environment.
• Use arithmetic to total costs and make changes (concessions).
• Converse with different people to provide information and delivery service.
• Stand and/or walk for long periods.
• Lift and carry heavy objects such as heavy trays.
• Lifting 50 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs. Requires walking or standing to a significant degree, reaching, handling, feeling, talking, hearing, and seeing.
• Good communication and interpersonal skills are essential.
• A flexible schedule is required for days, evenings, weekends, and holidays.

Source: Hospitality Online

Salary : $22 - $0