Description

ABOUT US

Jasper’s Corner Tap & Kitchen is an upscale Gastropub that features innovative San Francisco cuisine, locally brewed beers and handcrafted cocktails. The atmosphere is playful and welcoming, providing the perfect spot to enjoy watching a local game on our big screens, or sneak away from the hustle and bustle of downtown to relax.

WHAT YOU'LL DO: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

IN THIS ROLE YOU WILL

• Work with the Director of F&B to create and implement menus
• Overseeing the culinary team including but not limited to: recruitment, training, performance management, and development
• Monitor quality of all food product and presentation
• Oversee all aspects of the daily operation of the kitchen and food production areas
• Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.

Qualifications

ABOUT YOU

• 4-5 years of previous Executive Chef experience within a hotel environment is preferred
• Proven ability to lead and manage a culinary team
• Ability to work long hours
• Medium work - Exerting up to 50 lbs of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects

WHY JOIN US

Working is hard; let’s make it worth it! In addition to a competitive benefits package (80%-100% health care coverage, dental, vision, chiropractic, 401k plan with employer matching, and paid time off) for eligible team members, we also celebrate YOU! Join the Jasper's family - we are a determined fun team with a can-do attitude.

SALARY

85k-95k annually 

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.