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Description
Position: Executive Chef
Reports to: General Manager
Directs: Sous Chef & Culinary staff
Status: Non-Exempt
SUMMARY:
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor, resulting in outstanding guest satisfaction, improved market share and increased covers and revenues. In accomplishing this standard, interviews, hires, trains, supervises, counsels and motivates the kitchen team while controlling production and food costs.
RESPONSIBILITIES:
QUALIFICATIONS, SKILLS AND ATTRIBUTES:
PHYSICAL DEMANDS:
REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
Full Time
07/24/2022
10/01/2022
The job skills required for Executive Chef | Hotel Indy include Leadership, Catering, Purchasing, Food Preparation, Cost Control, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef | Hotel Indy. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef | Hotel Indy. Select any job title you are interested in and start to search job requirements.