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Description
Position Purpose: The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests.
Supervisory Responsibilities: Sous Chef, and kitchen team members
Essential Duties and Functions/Responsibilities/Tasks:
Requirements
Qualifications:
Inspiring Our Communities, & Celebrating Local Artisans.
Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
Full Time
09/28/2022
11/03/2022
hotelabq.com
Albuquerque, NM
<25
The job skills required for Executive Chef include Food Preparation, Food Safety, Food Handling, Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.