Position: Busser

Status: Non-Exempt Hourly

Supervisor: Dining Room Manager / Shift Manager

Job Classification: Food Service

Summary:

Hosss Steak & Sea House takes pride in presenting our restaurant as a clean and comfortable environment, which is only accomplished with our dedicated bussers. We are looking for individuals to contribute to this mission who not only are looking to provide the best experience for our guests but are also looking to experience personal growth in an ideal working environment. At Hosss our focus is not only on the well being of our customers, but also our employees!

Job Description:

• Complies with Hoss's safety and sanitation standards.
• Maintains upkeep of bus stations.
• Cleans and stocks server station.
• Clears and maintains work stations and equipment.
• Able to perform dish room duties.
• Empties garbage.
• Performs other duties as assigned or directed.

Benefits of being a Hosss Busser:

• Competitive Wages
• Opportunity For Growth
• Employee Discount
• 7 Major Holidays Off
• Flexible Scheduling

Who We Are:

People are at the heart of everything we do as an organization! The Hosspitality we deliver to our guests and the commitment we make to our staff has made Hosss a welcoming, fun, family environment for over 30 years. We believe that small steps lead to big opportunities which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Hosss family and encourage anyone looking to become part of our dedicated team to apply!

Wages starting at $10/hr, and can be adjusted based on experience.