Hop Haus is a farm-to-fork craft eatery focusing on craft beer & hand crafted cocktails. We use local & fresh products alongside distilleries & breweries from the area to provide a unique experience. Applicants should be able to work nights & weekends as well as some day shifts. Reliable transportation is strongly recommended to accommodate multiple locations. Compensation includes hourly pay as well as tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks in a timely manner.
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails to recipe.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

• Resume and proven working experience as a bartender (3 Years)
• Ability to properly identify intoxicated persons & initiate the next steps.
• Excellent knowledge of craft beer & mixing, garnishing and serving cocktails.
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• TIPS certification within thirty days of hiring.

Job Types: Full-time, Part-time

Pay: From $8.50 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Weekend availability

Experience:

• Bartending: 2 years (Required)

License/Certification:

• TIPS (Preferred)

Work Location: One location