Responsible for overseeing matters relating to the Food & Beverage Department at the Holiday Inn & Suites. Must have a willingness to learn all aspects of the Food & Beverage department.

JOB SKILLS AND REQUIREMENTS

• Customer-Service: Food and beverage managers managers might have to interact with customers. Being friendly and courteous will help keep customers coming back.
• Attention to Detail: Food and beverage managers have to keep their eyes on a lot of elements: food standards, costs, safety, cleanliness etc.
• Leadership: Food and beverage managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
• Management Skills: Food and beverage managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
• Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
• Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a food and beverage manager's job. Being able to come up with a solution quickly is a needed skill.
• Speaking Skills: Food and beverage managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
• Stamina: Food and beverage managers can expect long days around hot cooking elements, much of it on their feet.

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Restaurant type:

• Bar
• Casual dining restaurant

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: One location