Location: Merchant Location

Job Type: Full-time

Job Summary:

As a Cook and Break Person at Wonderland Children's Academy, you will play a vital role in ensuring the health and well-being of the children in our care. Your responsibilities will include preparing nutritious meals and snacks for the children, maintaining a clean and organized kitchen, and assisting with daily breaks and mealtime routines.

Key Responsibilities:

1. Meal Preparation:

   • Plan and prepare balanced and age-appropriate meals and snacks for children.
   • Ensure that all meals meet the dietary guidelines and food safety standards.
   • Accommodate any special dietary requirements or allergies of the children.

2. Kitchen Management:

   • Maintain a clean and organized kitchen area.
   • Ensure that all kitchen equipment and utensils are in good working condition.
   • Manage inventory of food and kitchen supplies, and order as needed.

3. Menu Planning:

   • Develop weekly or monthly menus, taking into consideration variety and nutritional value.
   • Collaborate with the daycare director or nutritionist to create menus that meet dietary guidelines.

4. Hygiene and Safety:

   • Follow all health and safety regulations related to food preparation and kitchen cleanliness.
   • Monitor food storage and labeling to prevent spoilage or contamination.
   • Educate and enforce good hygiene practices among staff and children during mealtime.

5. Break Assistance:

   • Assist with supervising children during breaks and mealtime.
   • Foster a positive and engaging environment during meal and snack times.
   • Encourage good eating habits and social interactions among the children.

Qualifications:

• Previous experience in cooking for children or in a daycare setting is a plus.
• Knowledge of child nutrition and dietary needs is preferred.
• Food handling and safety certification is an advantage.
• Strong organizational and time management skills.
• Good communication and teamwork skills.

Physical Requirements:

• The ability to stand for extended periods and lift up to 30 pounds.
• Agility and dexterity in the kitchen.

Working Hours:

.6:45 am to 3:30 pm

Monday - Friday

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