Hotel Discounts for employees with rooms starting at $35!

POSITION SUMMARY

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

EXAMPLES OF DUTIES ESSENTIAL FUNCTIONS

Maintains proper and adequate set-up of the bar on a daily basis. This includes stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Food and Beverage department as per guest occupancy.

Mixes garnishes and presents drinks using standard ingredient recipes pouring liquor, beer, and wine to LHM Standards.

Inputs orders into a register at the point of sale and creates a check for each guest. Maintains an accurate record of all beverage items served. Processes cash, credit cards and/or voucher transactions, makes change as needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all monies.

Stores and secures all beverage, food and other equipment, deposits cash and vouchers, drops and secures bank. Maintains and promotes a clean, sanitized, debris free work area and practices the “Clean as you go” method.

Checks identification to verify age requirements to purchase alcohol Provides guidance and insight to guests about property, history, and LAK (Local area knowledge).

PM shift starting around 3:30pm

$6/hr plus tips

Hep A Shot required

Job Type: Full-time

Pay: $6.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person