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Prep cold foods for restaurant and banquets operations. May include salads, sandwiches, desserts, meat/cheese trays, vegetables, fruits, butter, salad dressing, etc. Work together with other staff. Rotate and mark products, clean areas as requested.
Job Type: Full-Time
Shift: 2pm - 11pm
Salary: $14-$16 per hour - negotiable based upon experience
*Background Check Required*