What are the responsibilities and job description for the PM Cook - Full Time position at Hilton Raleigh-Durham Airport?
The Hilton Garden Inn Raleigh-Cary is seeking a highly enthusiastic hotelier to join our team as a Cook! This position offers a fun and exciting opportunity to work with a "service first" company with future growth opportunities. The hotel is ideally located off I-40 and less than 10 miles from downtown Raleigh. This hotel has a restaurant and bar on-site, an indoor saltwater pool, an outdoor patio with a fire pit, and event space for up to 300 guests.
Shift times: 4:30PM - 10:30PM
Responsibilities:
• Control quality and consistency of all food served.
• Production of orders.
• Required to learn all menu items produced by assigned station.
• Maintain all food quality and food safety guidelines. This includes but is not limited to shift checklists, temperature logs, waste logs and inventory.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Associates receive competitive pay, paid time off, incentive bonuses, worldwide employee travel discounts, and more! Full-Time associates are eligible for medical & dental insurance.
Additional Requirements:
• High school graduate or equivalent
• Food handling certificate
• Previous experience in similar position or hospitality industry
The hotel is located at 131 Columbus Avenue, Cary, NC 27518