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Dining Services Manager
$47k-74k (estimate)
Full Time 2 Months Ago
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Heritage Community of Kalamazoo is Hiring a Dining Services Manager Near Kalamazoo, MI

JOB SUMMARY

The purpose of this position is to implement and maintaineffective and efficient operation of the dietary department andto provide food service to residents & associates in a cost-effective,efficient manner to safely meet resident’s needs in compliance with federal,state, and local requirements.

MAJOR RESPONSIBILITIES

The Dining Services Manager will:

  • Daily operation of dining service account focused on providing "Premier" experiences for our residents, family members, fellow associates and managers.
  • The financial responsibilities would include food cost control, labor cost control and fixed expense control. This person would also be responsible for tracking and accounting for all revenue systems and recording them in our financial operating system.
  • This position also works directly with Life Enrichment to develop new innovative ways to serve the residents through creative programing.
  • This person will connect with residents and families routinely and report back to the Wyndham Director and Dining Services Director monthly.
  • This position requires catering, planning and creating “WOW” moments for small to large events. Including Executive Board Meetings and gathering.
  • This position will also implement, enforce and follow up on a high standard of safety and sanitation.
  • Oversee interviewing, on-boarding, and training of new employees.
  • Performance reviews and follow up including when necessary progressive discipline as outlined in the employee handbook.
  • This position is approximately /-10% production and 90% administration depending on the functions during the week.

REQUIRED CERTIFICATIONS, LICENSES, AND REGISTRATIONS

  • CDM (UCRC) preferred but not required.
  • Serve Safe Certification required.
  • Continued In-Services as required by Federal,State and Local agencies for Assisted Living.

KNOWLEDGE AND CRITICAL SKILLS /EXPERTISE

  • Must have general computer knowledge focused onMicrosoft applications.
  • Kitchen knowledge as a Chef or Sous Chef and beable to pass a written and practical kitchen knowledge test.
  • Catering experience desired 
  • Clinical dietary knowledge is necessary tounderstand the different resident diet needs as needed.

ESSENTIAL PHYSICAL FUNCTIONS

  • Must be able to lift up to 25 lbs.
  • stand on hard surface flooring for long periodsof time and be able to work up to 10 hour shifts or longer when needed.
  • Reading and effective writing skills are alsoexpected.

EXPERIENCE

  • Experience should include both front and back of house.
  • Management knowledge in the foodservice industry.
  • Experience working in a senior living facilitykitchen preferred.

Job Summary

JOB TYPE

Full Time

SALARY

$47k-74k (estimate)

POST DATE

01/21/2023

EXPIRATION DATE

11/28/2023

WEBSITE

heritagecommunity.com

HEADQUARTERS

KALAMAZOO, MI

SIZE

50 - 100

FOUNDED

1945

CEO

JIM KNEEN

REVENUE

$10M - $50M

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About Heritage Community of Kalamazoo

Heritage Community of Kalamazoo offers a continuum of care that encompasses every need from maintenance-free senior apartment living to full-time skilled nursing care that celebrates life and honors the soul. Heritage Community is a vibrant retirement home community of older adults that is rooted in a 60-year tradition of generations caring for one another. Over the years, we have grown to include seven Michigan Senior Housing communities designed to meet the vastly different needs of Kalamazoo's older adults: Wyndham Apartments Directors Hall Wyndham West Amber Way Amber Place Upjohn Care and... Rehabilitation Center Still led by a volunteer board of directors, Heritage Community of Kalamazoo is the oldest and only locally governed nonprofit Michigan senior housing community in Kalamazoo. Today, Heritage Community of Kalamazoo continues to be an innovator in customer-focused care for older adults in the Kalamazoo community. We are an organization of people who celebrate life and honor the soul: a continuum of caring. More
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The job skills required for Dining Services Manager include Food Service, Catering, Cost Control, Foodservice, Accounting, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Services Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Services Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Dining Services Manager positions, which can be used as a reference in future career path planning. As a Dining Services Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Services Manager. You can explore the career advancement for a Dining Services Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Dining Services Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Services Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Services Manager job description and responsibilities

A dining services manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.

03/13/2022: La Crosse, WI

Offer compelling training materials, trains, hires, and schedules other employees.

02/20/2022: Harrisburg, PA

Establish a regular,accountable cleaning schedule for clean and safety food standards.

03/23/2022: Jackson, MS

Create a product and worker flow design to ensure quality customer service and compliance with all food and beverage regulations.

02/08/2022: Chico, CA

The Dining Services Manager along with the F&B Services personnel are responsible to create the exact experience the guests wish for.

04/02/2022: New York, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Services Manager jobs

Always Put Customer Satisfaction First.

03/05/2022: Fargo, ND

Deliver a clear, digestible presentation.

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A minimum of 3 years relevant work experience as a dining room manager.

03/31/2022: Harrisburg, PA

Step 3: View the best colleges and universities for Dining Services Manager.

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