POSITIONSUMMARY

Set-up and break-down tables, chairs, audio-visual (AV) equipment and platform/stages and other equipment as specified by client or group requirements. Arrange table linens, skirting and table top items and clean, store and secure all tables, chairs and AV equipment, and platforms/stages for banquet functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, butare not limited to the following:

· Ensurethe correct and timely set-up of all Banquet Event Order functions.

· Maintainsthe highest standards of cleanliness and sanitation throughout the banquetfunction space, pre-function space and storage areas to include the carpet,walls, walks, doors, windows and heating/air conditioning units.

· Maintainsthe banquet storeroom in a neat and organized manner stocked with any and allappropriate supplies necessary for meetings or food service functions.

· Breaksdown after the completion of functions and ensures that all equipment andsupplies are stored properly.

· Refreshesmeeting rooms as needed.

· Notifiesmanagement of any hazards.

· Handlesitems for “Lost and Found.”

· Assistsservers in their set-up, service and clean-up tasks.

· Cleansdining room areas.

· Stocksservers’ station with supplies.

· Collect strash from dining area following the conclusion of the function. Dusts chairs before and after function.

· Keeps ice bins and buckets filled.

· Folds napkins and bread basket linens.

· Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.

· Assists Dining Room Manager, Banquet Captain and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.

· Polishes silver service items.

· Attends pre-service training (line-up meeting).

· Assists with buffet setup.

· Helps to maintain a fully stocked buffet.

· Performs other appropriate duties as assigned.

Minimum Qualifications(Knowledge, Skills, and Abilities)

· High School diploma or GED required.

· Previous club food serving experience preferred.

Licensesand Special Requirements

• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification.

Physical Demands and WorkEnvironment

The physical demandsdescribed here are representative of those that must be met by an employee tosuccessfully perform the essential functions of this position. Reasonableaccommodations may be made to enable individuals with disabilities to performthe functions.

Required to standfor long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuousrepetitive motions. Work in hot, humid and noisy environment.
NOTE
This job description in no way statesor implies that these are the only duties to be performed by the employee(s)incumbent in this position. Employees will be required to follow any otherjob-related instructions and to perform any other job-related duties requestedby any person authorized to give instructions or assignments. All duties andresponsibilities are essential functions and requirements and are subject topossible modification to reasonably accommodate individuals with disabilities.To perform this job successfully, the incumbents will possess the skills,aptitudes, and abilities to perform each duty proficiently. Some requirementsmay exclude individuals who pose a direct threat or significant risk to thehealth or safety of themselves or others. The requirements listed in thisdocument are the minimum levels of knowledge, skills, or abilities. Thisdocument does not create an employment contract, implied or otherwise, otherthan an “at will” relationship.

Job Types: Full-time, Part-time

Pay: $11.00 - $13.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location