Must have the ability to gain access to a military/federal facility by passing a criminal background check., pre-employment screening, and an up-to-date vaccination record.

Please fill out form via link: https://forms.monday.com/forms/b89d953e73ba27fdca95a34bee8d6caf?r=use1

Under the direct supervision of the DFAC Manager, The dishwasher performs a variety of tasks concerned with the kitchen and dining areas. The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Responsible for cleaning the kitchen area including floors, equipment, walls, and light fixtures, as well as general kitchen cleaning. Stores cleaned items and cleaning material. Collects soiled dishes, scrapes, and soaks items. Dispose of food wastes in the garbage disposal or trash receptacle. Responsible for picking up and storing non-food items, cleaning solutions, and paper products, kitchen cleaning and operations (machine and manual washing), and perimeter cleaning functions. Responsible for sanitation, cleanliness, and ensuring the DFAC is visually appealing and orderly.

EXAMPLES OF DUTIES: (This list may not include all of the duties assigned)

Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Perfect attendance.
• Ability to read and understand instructions.
• Ability to abide by the uniform policy and wear the uniform per established company standards.
• Ability to understand and meet DFAC standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Ability to work collaboratively with kitchen staff and management.
• Detail-oriented and thorough.
• Understanding of proper food handling and sanitation procedures.

Education and Experience:

• ServSafe Certification
• Some high school coursework required.

Job Types: Temporary, Full-time

Pay: $15.00 - $19.60 per hour

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Food service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person