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Director Of Dining Services-Potomac, MD
Full Time | Skilled Nursing Services & Residential Care 7 Months Ago
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Healthcare Services Group, Inc. is Hiring a Director Of Dining Services-Potomac, MD Near Alexandria, VA

Overview

Meriwether Godsey is looking for a Director of Dining Services responsible for leading and managing the food production program as well as special events at an independent, co-ed college preparatory school located in Potomac, MD. Our ideal candidate has strong culinary and management skills, a vision for excellence, a creative mind, as well as a passion, and demonstrated commitment to promoting diversity. 

Position Summary

  • Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.

  • Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

  • Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.

  • Lead teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices

  • Support high-end catering, including booking, planning, execution, and communication.

  • Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.

  • Maintain HACCP standards and a healthy environment for clients, customers, and employees.

  • Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.

Qualifications

  • Bachelor’s Degree or ten years of related experience

  • 5 Years’ experience in Contract Food Service Operation, High-End Catering Management, and Campus Dining experience, College Campus Dining Management a plus

  • Participative management style and excellent leadership skills

  • Strong communication and presentation skills

  • Account and Project Management Skills

  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.

  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.

  • ServSafe® Food Protection Manager Certification preferred

  • Application and promotion of current food trends

  • Proficiency and growing knowledge of sustainable practices

  • May be required to provide proof of Covid-19 vaccination. Exemptions available upon request 

What you will get:

  • Competitive Pay, Meals, Leadership Support & Development and Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment in any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Skilled Nursing Services & Residential Care

POST DATE

08/10/2022

EXPIRATION DATE

12/11/2022

WEBSITE

hcsgcorp.com

HEADQUARTERS

BENSALEM, PA

SIZE

>50,000

FOUNDED

1976

TYPE

Public

CEO

THEODORE WAHL

REVENUE

$1B - $3B

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If you are interested in becoming a Director of Dining Services, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Dining Services for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Director of Dining Services job description and responsibilities

A director of dining services oversees the daily and long-term operations of a dining or food service facility.

02/28/2022: Shreveport, LA

They hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

03/07/2022: Gainesville, FL

They supervise and trains team members, in-charge with food ordering, food preparation and delivery as well as conducting safety and sanitation programs.

05/06/2022: Stamford, CT

Maintain a current and developing knowledge base of health and dietary concerns, food allergies and religious practices related to dining.

03/29/2022: Pascagoula, MS

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Director of Dining Services jobs

Applicants should know that many organizations prefer to hire dining services directors who have some experience working in a kitchen or foodservice establishment.

03/30/2022: Richmond, VA

Step 3: View the best colleges and universities for Director of Dining Services.

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