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Description
Being a Hawkers culinary leader is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working in a team environment full of motivated creators who wake up every day ready to grow. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our kitchen team.
Sound like you? Come work with us today!
What’s in it for you?
The Deets:
To act as a culinary operations manager responsible for supporting the purpose, vision, and values of Hawkers Asian Street Food through all that he/she/they do in their role every day. The Sous Chef will work with the Executive Chef towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff. The Sous Chef is responsible for overseeing shift operations by managing food quality, shift execution, ticket times, and productivity on the shift. The Sous Chef is also responsible for assisting the Executive Chef in supervising and overseeing an assigned work group within the kitchen. The Sous Chef has contributory financial responsibility for food costs, labor costs, kitchen repair and maintenance and supplies for the kitchen. The Sous Chef will oversee a staff of up to 30 team members which may include other management personnel.
Requirements
Physical Demands:
Full Time
$42k-57k (estimate)
07/03/2022
04/20/2024
The job skills required for Sous Chef include Presentation, Food Preparation, Leadership, Food Safety, HACCP, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.