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Description
To act as an operations manager who is responsible for supporting the mission, vision, and values of Hawkers Asian Street Food through all that he/she does in their role every day. The Executive Sous Chef will work with the Executive Chef towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff. The Executive Sous Chef is responsible for overseeing shift operations by managing food quality, shift execution, ticket times, and productivity on the shift. The Executive Sous Chef is also responsible for assisting the Executive Chef in supervising and overseeing an assigned workgroup within the kitchen. The Executive Sous Chef has contributory financial responsibility for food costs, labor costs, kitchen repair and maintenance, and supplies for the kitchen. The Executive Sous Chef will oversee a staff of up to 20 employees which may include other management personnel.
Requirements
Physical Demands:
Full Time
10/06/2022
10/29/2022
The job skills required for Executive Sous Chef include Presentation, Food Preparation, Food Safety, HACCP, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.