POSITION SUMMARY

The Line Cook maintains a clean, safe working environment following sanitation principles in food handling and equipment use. He/she will prepare food using recipes and menu items created by the Chef.

RESPONSIBILITIES Other responsibilities include, but not limited to:

• Prepares all items as directed in a sanitary and timely manner.
• Follows recipes, portion controls and presentation specifications as set by the Executive Chef.
• Cleans and maintains station in practicing good safety, sanitation, and organization skills.
• Understands how to properly use and maintain all equipment in a station.
• Prepares food on the line, as needed, by cutting, mixing, and chopping.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business.

QUALIFICATIONS:

• High school diploma or equivalent.
• Ability to work in a fast-paced, high energy atmosphere and have a positive attitude is needed.
• Must be able to speak, read and understand basic cooking directions.
• Must have problem solving abilities, be self-motivated and organized.
• Ability to take directions and work in a team environment.

PHYSICAL DEMANDS - Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing. Ability to stand in one place for hours at a time, handle extreme heat and work shifts. Must occasionally lift and/or move up to 50 pounds.

WORK ENVIRONMENT - Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate to high.

BENEFITS

• Health insurance benefits: Medical, dental, and vision coverage.
• 401(K) Plan after 90-day of employment.
• Earned paid time off: Vacation, Personal Day, and Holiday Pays.
• Internal growth and promotional opportunities.