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8 Baker Jobs in Champaign, IL

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Harvest Market | Niemann Foods
Champaign, IL | Full Time
$27k-34k (estimate)
2 Months Ago
Nothing Bundt Cakes - Champaign
Champaign, IL | Full Time
$28k-38k (estimate)
7 Days Ago
Panera Bread
Panera Bread
Champaign, IL | Full Time
$26k-34k (estimate)
6 Days Ago
Panera Bread
Panera Bread
Champaign, IL | Full Time
$28k-35k (estimate)
5 Days Ago
TXRH Champaign,IL
Champaign, IL | Full Time
$28k-36k (estimate)
5 Months Ago
Niemann Foods
Champaign, IL | Full Time
$29k-37k (estimate)
11 Months Ago
Sam's Club
CHAMPAIGN, IL | Other
$26k-33k (estimate)
4 Months Ago
Pandamonium Doughnuts
Champaign, IL | Part Time
$23k-31k (estimate)
10 Months Ago
Baker
$27k-34k (estimate)
Full Time 2 Months Ago
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Harvest Market | Niemann Foods is Hiring a Baker Near Champaign, IL

SUMMARY
The Harvest Market Baker is responsible for producing high quality artisan baked goods and gaining product knowledge. The Baker will assist the Bakery Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Harvest Market culture.

*
ESSENTIAL DUTIES AND RESPONSIBILITIES*

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three Es: Engagement, Educate, Empowerment
  • Reads and follows recipes
  • Produces daily pre ferments for breads
  • Produces daily dough and baked goods
  • Uses all equipment needed to produce baked goods
  • Scales, shapes, and forms bread and rolls
  • Proofs, bakes and sells bread and rolls
  • Plans next days production
  • Follow all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follows all safety policies and procedures; is a safety role model
  • Other duties as assigned

*
KEY ATTRIBUTES*

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Baking skills
  • Understands bakers math and formula conversions
  • High energy level
  • Adaptability
  • Ability to multi-task and prioritize
  • Ability to work in a fast paced environment

*
SUPERVISORY RESPONSIBILITIES*

  • This job has no supervisory responsibilities.

*
EDUCATION and/or EXPERIENCE*

  • High school diploma or general education degree (GED);
  • Six months to one year related experience and/or training;
  • Or equivalent combination of education and experience.

*
LANGUAGE SKILLS*

  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write reports and simple correspondence
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

*
MATHEMATICAL SKILLS*

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

*
CERTIFICATIONS, LICENSES, REGISTRATIONS*

  • Food Handlers Certification as required by State Law provided at store level

*
RECOMMENDED EQUIPMENT*

  • Slip resistant shoes with closed toe and heel
  • Safety cutter
  • Apron
  • Uniform per store policy
  • Pallet jack
  • Ladders and stepladders
  • Associates may be required to use standard bakery equipment including, but not limited to
  • Knives
  • Ovens
  • Proofers
  • Mixes
  • Bread slicer

*
PHYSICAL DEMANDS*
Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 100 pounds

Vision

  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

*
WORK ENVIRONMENT*
Frequently

  • Exposure to moving mechanical parts

Occasionally

  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level

  • Moderate

_
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time._
**Position requirements may vary by store location

Brand: Harvest Market
Address: 2029 S. Neil Street Champaign, IL - 61820
Property Description: 572 Harvest Market
Property Number: 572

Job Type: Full-time

Job Summary

JOB TYPE

Full Time

SALARY

$27k-34k (estimate)

POST DATE

01/31/2023

EXPIRATION DATE

04/05/2023

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The job skills required for Baker include Guest Service, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Baker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Baker. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Baker positions, which can be used as a reference in future career path planning. As a Baker, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Baker. You can explore the career advancement for a Baker below and select your interested title to get hiring information.

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If you are interested in becoming a Baker, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Baker for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Baker job description and responsibilities

A bread baker prepares bakery products for retail sale or food service.

02/06/2022: Mobile, AL

Some retail bakers own bakery shops or other types of businesses where they make and sell breads, pastries, pies, and other baked goods.

12/26/2021: Albany, NY

Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature.

12/12/2021: Vallejo, CA

While baking, bakers adjust oven knobs to regulate temperature as desired.

02/21/2022: Albuquerque, NM

When working for food manufacturing companies, bakers may be responsible for everything from long-life bread products to making frozen pizzas.

01/02/2022: Terre Haute, IN

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Baker jobs

Finish high school or equivalent.

12/09/2021: San Diego, CA

Don’t Just Go by the Bake Time.

01/13/2022: Long Beach, CA

Get a Part-Time Job at a Bakery.

12/09/2021: Worcester, MA

Consider Earning an Associate’s Degree.

02/05/2022: Fort Collins, CO

Be the best, the first, or the only one.

11/30/2021: Stamford, CT

Step 3: View the best colleges and universities for Baker.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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