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STATEMENT OF JOB:
The Lead Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. The Lead Cook assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the lead cook supervises dietary staff to ensure efficient operation of the kitchen at all times.
Responsibilities include but are not limited to:
Policies/Procedures/Administration
Residents:
Full Time
$28k-36k (estimate)
03/17/2023
04/13/2024
harmonyseniorservices.com
Charleston, SC
200 - 500