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Assistant Bakery Manager - Full-Time
Harmons Draper, UT
Full Time | Accommodations 7 Months Ago
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Harmons is Hiring an Assistant Bakery Manager - Full-Time Near Draper, UT

$19.50 - $21.00 PER HOUR GENERAL PURPOSE:The purpose of this position is to assist the Bakery Manager with keeping the bakery department running properly and profitably. This person will be responsible for knowing all aspects of the bakery, being able to fill in for any position when necessary and will train new bakery associates, all while providing exceptional customer service. This person will also assist in determining production and inventory levels for the bakery.ESSENTIAL DUTIES & RESPONSIBILITIES:· Follows established departmental and store policies and procedures· Ensures the quality and freshness of all products and services the bakery provides· Responsible for maintaining the appropriate product assortment and inventory levels for the bakery· Confirms pricing accuracy and signage for all products, paying particular attention to ad items· Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance· Delivers excellent customer service to all customers· Performs the following duties alongside the Bakery Manager or in the Bakery Manager’s absence:· Ordering product and creating production sheets to meet the needs of the bakery based on past and projected sales· Completes assigned tasks efficiently and in a timely manner· Sets a professional and positive example to others· Communicates openly and frequently with Store Director, Bakery Manager and Bakery Sales Director· Ensures company standards for safety, sanitation and productivity are maintained.· Writing the bakery schedule to ensure coverage and meet labor goals· Quarterly inventory of all bakery products· Teaches, mentors and educates associates to help them be successful members of the team· Active member of the Safety Committee which helps insure the safety of both Customers and Associates· Provides honest, direct and constant feedback to associates regarding their performance and areas of improvementMARGINAL DUTIES & RESPONSIBILITIES:· Performs other job-related duties as assignedNATURE OF WORK CONTACTS:· Consistent and daily interaction with store associates· Consistent and daily interaction with customersTRAINING & QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.A high school diploma or GED and some college education are preferred; 1 year of bakery experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:· Current Food Handler’s Permit· Enjoys working with and handling bakery products· Enjoys cooking and eating a variety of bakery products· Ability to interpret policies and procedures· Excellent organization and planning skills· Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people· Ability to professionally and appropriately handle conflict· Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team· Required to make logical, significant decisions using general, recognized skills and techniques· Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively· Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused and consistent· Ability to work weekends, evenings and holidaysPHYSICAL/SENSORY DEMANDS:The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

POST DATE

09/07/2022

EXPIRATION DATE

09/17/2022

HEADQUARTERS

SARASOTA, FL

SIZE

100 - 200

FOUNDED

2019

REVENUE

$50M - $200M

INDUSTRY

Sports & Recreation

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The job skills required for Assistant Bakery Manager - Full-Time include Customer Service, Pricing, Communication Skills, Integrity, Products and Services, Self-Directed, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Bakery Manager - Full-Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Bakery Manager - Full-Time. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming an Assistant Bakery Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Bakery Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Assistant Bakery Manager job description and responsibilities

The Assistant Bakery Manager effectively coordinates production, merchandising, and sales through ongoing planning, direction, communication, goal setting, brainstorming, and teamwork.

03/20/2022: Atlanta, GA

Bakery managers supervise baking staff and ensure that all bakery operations run smoothly.

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Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.

01/27/2022: Cleveland, OH

Bakery managers are responsible for the staff's training, schedules, and assignment of tasks.

04/13/2022: Boca Raton, FL

As workers start to return to their offices, they will need executive assistants to help get back to business.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Assistant Bakery Manager jobs

A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.

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On average, Kitchen Supervisors reach similar levels of education than Bakery Managers.

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On the topic of education, Executive Chefs earn similar levels of education than Bakery Managers.

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Shift Leaders reach similar levels of education when compared to Bakery Managers.

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Step 3: View the best colleges and universities for Assistant Bakery Manager.

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