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PREP COOK
$34k-43k (estimate)
Full Time | Restaurants & Catering Services 8 Months Ago
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Hard Rock Cafe International (USA), Inc. is Hiring a PREP COOK Near ORLANDO, FL

Overview

With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com.

Responsibilities

Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees.

  • Making prep recipes and menu products to spec
  • Properly labeling, dating, covering and refrigerating prepped items for the line
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
  • Maintaining a clean and organized kitchen, and line
  • Practicing safety and sanitation standards
  • Having a sense of urgency
  • Properly reading items printed on order tickets or automated Kitchen Display System
  • Assembling orders - double checking product quality and specs
  • Demonstrating impeccable product knowledge
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
  • Communicating professionally with co-workers and Front-of-the-House staff
  • With competitive pay wage of up to $15 /hr.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Qualifications

EXPERIENCE, EDUCATION, & CERTIFICATIONS

  • Minimum 1-2 years of experience (experience requirements may vary by location)
  • High School diploma or GED equivalent
  • In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)

SKILLS

  • Remaining calm in a hectic, fast-paced atmosphere
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers
  • Maintaining HRC’s 5 core Values and Mission Statement

PHYSICAL DEMANDS

  • Ability to move throughout the Corporate office and Cafes during visits (standing, walking, kneeling, bending, etc.) for extended periods of time
  • Ability to make repeating movements of the arms, hands, and wrists
  • Ability to express or exchange ideas verbally and perceive sound by ear
  • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
  • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds
  • Ability to turn or twist body parts in a circular motion
  • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment

ADDITIONAL REQUIREMENTS

  • Must be at least 19 years old
  • Maintaining a well-groomed appearance (“having a plan”)
  • Following all uniform guidelines
  • Practicing all general safety & sanitation standards
  • Recycling products, where possible

Additional Details

Closing:

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA),it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team.

DisclaimerWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$34k-43k (estimate)

POST DATE

07/19/2022

EXPIRATION DATE

06/23/2023

WEBSITE

alfonsosoflajolla.com

HEADQUARTERS

La Jolla, CA

SIZE

<25

INDUSTRY

Restaurants & Catering Services

Show more

Hard Rock Cafe International (USA), Inc.
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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

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Find a workplace with a good head chef.

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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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