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Line Cook PT (Larchmont)
Groundwork Coffee Los Angeles, CA
$36k-45k (estimate)
Part Time 10 Months Ago
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Groundwork Coffee is Hiring a Line Cook PT (Larchmont) Near Los Angeles, CA

About You:
We are looking to hire an efficient, and quality-obsessed Line Cook to join our growing team and jump-start their career. Leveraging your knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast burritos, and sandwiches), you’ll wear many hats and do everything from station set up and maintaining cleanliness to running food to the FOH, station break down, and dishwashing. As a Groundwork Line Cook, you will work a full-time schedule, and must be both detail-oriented and able to multi-task. If you love a great cup of coffee (or tea), embody a positive “can-do!” attitude, and are enthusiastic about your craft, then please apply today!
Pay Rate:
$17.50/hr tips ($4 to $8 per hour)
Groundwork Perks: Benefits are offered to eligible employees and are subject to change.
  • Free Coffee to Take Home: 1 pound Bulk Coffee or ¼ Pound Loose Leaf Tea every other week
  • Free Meal: One free meal per shift
  • Employee Discount Program: Discounts on Food, Beverages, & Merchandise
  • Health Benefits: Medical, Dental, Vision, Voluntary Life Insurance
  • Paid Time Off: Including Sick Hours, Vacation, and Holidays
  • Commuter Program: Substantially Subsidized Metro Pass

Schedule:

Part Time - Must be available on Weekends and Some Weekdays.

What You’ll Do:

  • Understand, read, and execute the production schedule
  • Ensure appropriate health and safety standards and Food Handler practices
  • Monitor equipment performance, demonstrate use of new equipment
  • Inventory management
  • Butcher meats from primal to usable portions with the highest yield possible
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items using standardized recipes for cooking in ovens, grills, pans and a variety of other kitchen equipment
  • Assume 100% responsibility for quality of products served
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period;
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary work station area including tables, shelves, grills, sauté burners, convection oven, flat top range and refrigeration equipment
  • Prepare item for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follow proper plate presentation and garnish set up for all dishes
  • Handle, store and rotate all products properly;
  • Complete required tasks within assigned time frame
  • Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around the establishment and help with any other projects as assigned by the Chef
  • If a meal is returned for any reason, correct the problem and report the return to the Chef
What It Takes To Rock This Role:
  • Line cook experience is a plus
  • Excellent interpersonal and communication skills.
  • Ability to listen effectively
  • Valid ServSafe certification
  • Must be able to lift at least 50lbs
  • Fluent in spoken and written English
  • Ability to operate machinery including but not limited to; mixers, blenders, slicers, toasters, ovens, proofers, sandwich presses, and microwaves
Why Groundwork:We strive to be the best place our employees have ever worked, and to produce the best coffee our customers have ever sipped. As a part of our team, you’ll be working with people who are down-to-earth, friendly, and passionate in a casual, caffeinated, and fun retail environment.
Groundwork is committed to a policy of Equal Employment Opportunity. We recruit, employ, train, compensate, and promote without regards to race, color, age, sex, ancestry, marital status, religion, national origin, disability, sexual orientation, veteran status, present or past history of mental disability, genetic information or any other classification protected by state or federal law.

Job Summary

JOB TYPE

Part Time

SALARY

$36k-45k (estimate)

POST DATE

06/25/2022

EXPIRATION DATE

06/09/2024

WEBSITE

groundworkcoffee.com

HEADQUARTERS

Valley Village, CA

SIZE

100 - 200

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The following is the career advancement route for Line Cook PT (Larchmont) positions, which can be used as a reference in future career path planning. As a Line Cook PT (Larchmont), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook PT (Larchmont). You can explore the career advancement for a Line Cook PT (Larchmont) below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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