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3 Director of Food and Beverage Jobs in Oshkosh, WI

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Ground Round at River's Edge
Oshkosh, WI | Other
$65k-103k (estimate)
0 Months Ago
Director of Food and Beverage
$65k-103k (estimate)
Other 0 Months Ago
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Ground Round at River's Edge is Hiring a Director of Food and Beverage Near Oshkosh, WI

The Food and Beverage Director is responsible for overseeing the hiring, training, development, and supervision of department managers and team members in all food and beverage operations. This position oversees convention services, culinary execution for on and off-site catering, and the Ground Round at River’s Edge restaurant and lounge. This individual is responsible for short-term and long-term planning for growth, marketing, achievement of financial goals, and motivation of team members.

Responsibilities

  • Responsible for meeting projected targets for sales, profits, and expenses while achieving excellent levels of customer satisfaction and team member engagement.
  • Provides training and development for departmental managers and supervisors.
  • Sets goals and performance expectations for departmental managers. Provides ongoing feedback and directional guidance in the achievement of their goals.
  • When necessary, addresses performance issues, guest and client disappointments, and devises a plan of action to resolve the issues.
  • Collaborates with the chef, kitchen manager, restaurant manager, and catering sales managers in the creation of menu concepts, costing, and marketing.
  • Creates annual budgets and recommends needed capital improvements.
  • Provides a creative role in recruiting, training, appraising, and retaining team members.
  • Is proactive, timely, and provides a lead role in handling team member and operational challenges.
  • Performs daily floor management of the food and beverage outlets, engaging with clients and guests.
  • Ensures all licensing, safety, and employment practices comply with local, state, and federal laws.
  • Interviews, hires, and trains department managers.
  • Oversees department managers in the hiring, training and development of team members.
  • Maintains awareness of industry trends and incorporates new ideas into daily food and beverage operations.
  • Performs a weekly review of management and team member schedules to ensure successful execution of service to clients and guests.
  • Is knowledgeable and able to utilize all Point-of-Sale systems.
  • Aid in other duties or special projects as directed by the General Manager

Qualifications

  • Bachelor’s degree in business, hospitality, culinary management, or related field.
  • A minimum of five years of leadership experience in front and back of house operations. Direct restaurant management, convention management, and off premise catering experience in a high-volume food and beverage environment is preferred.
  • Understands and has a proven track record in positively impacting food and beverage financials, costs of goods, inventory control, and safety.
  • Proven, positive leader with strong interpersonal skills and the ability to lead and engage with managers and line team members.
  • Food Manager Certification and Bartender license or completion of these within six months of employment.
  • Available to work flexible hours to include weekends, holidays, and some evenings as needed by the demands of the business.
  • Excellent verbal and written communication skills.

Job Summary

JOB TYPE

Other

SALARY

$65k-103k (estimate)

POST DATE

03/21/2023

EXPIRATION DATE

06/06/2023

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Ground Round at River's Edge
Part Time
$19k-25k (estimate)
10 Months Ago
Ground Round at River's Edge
Part Time
$19k-25k (estimate)
10 Months Ago
Ground Round at River's Edge
Full Time
$34k-51k (estimate)
10 Months Ago

The job skills required for Director of Food and Beverage include Leadership, Catering, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food and Beverage. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Director of Food and Beverage job description and responsibilities

Maintain standards of food & beverage quality and guest service quality.

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Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.

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Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.

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Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.

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Adhere to food safety and handling policies and procedures across all food-related areas.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Director of Food and Beverage jobs

Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.

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Food and beverage presentation also falls under the director's purview.

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Leadership skills are a must for a food and beverage director.

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Obtaining appropriate food and beverage licenses

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Plans, coordinates, and oversees special events.

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Step 3: View the best colleges and universities for Director of Food and Beverage.

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